121-33-5 Vanillin

• Product Name121-33-5 Vanillin
  CAS No.121-33-5
  Purity99%
  Min Quantity
  Price~
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  Molecular Structure

Detailed Description

Product name : Vanillin
Other name: 4-Hydroxy-3-methoxybenzaldehyde
CAS No : 121-33-5
Molecular formula: C8H8O3
Molecular weight : 152.15
Physicochemical properity: white to off-yellowacicular crystal powder,melting point: 80, boiling point:285,170(2.0kPa)
Purity Model : 99%
Package :25kg/Fiber can
Usage: important flavorant material in food additive industry
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• 121-33-5 Vanillin